I have a confession to make.
I am a complete and utter tech-noob.
And that was probably an understatement.
I made this mac n' cheese ages (5 days) ago and the only reason that could account for why I couldn't have posted this earlier, is because,
I am a complete and utter tech-noob.
But that's okay, what i lack in IT skills, i make up for in cheese sauce.
Obviously.
I used the recipe from the amazing, legendary, Byron Talbott. You can find it here
And i was obligated to sear some bacon on a hot pan before stirring it into the cheese sauce.
He also has a youtube channel, and if you haven't visited it yet, you are seriously missing out.
Really.
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